Executive Chef

3 days ago


Grand Rapids, Michigan, United States Palio Full time
Palio Restaurant: A World of Flavors and Opportunities

We are a vibrant and dynamic full-service restaurant concept, inspired by the rich flavors and traditions of Italy. Our mission is to provide memorable dining experiences for our guests, while also offering exciting growth opportunities for our team members.

As a Sous Chef / Kitchen Manager, you will play a key role in managing the back-of-house operations and leading a high-performing kitchen team. You will be responsible for maintaining high standards of food quality, presentation, and consistency, while also driving innovation and creativity in our menu offerings.

Our ideal candidate has a minimum of 2+ years of experience in full-service restaurant culinary management, with a proven track record of success in managing large-scale kitchen operations. Previous experience in fine dining or upscale dining environments is highly preferred.

In this role, you will have the opportunity to work with a talented team of chefs and restaurateurs who are passionate about creating an exceptional dining experience for our guests. You will receive comprehensive training and support to help you succeed in your role, as well as opportunities for professional advancement and career growth.

The estimated salary for this position is $65,000 - $85,000 per year, depending on experience and qualifications. We offer a competitive benefits package, including paid time off, medical and dental benefits, flexible scheduling, meal benefits, holiday pay, employee meal discounts, and professional advancement opportunities.

At Palio, we are committed to providing a fun and dynamic work environment that fosters creativity, teamwork, and continuous learning. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity


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