Executive Sous Chef

1 week ago


Grand Rapids, Michigan, United States AMF Full time

About the Role

An exciting opportunity has arisen for a highly skilled Sous Chef to join our team at AMF. As a Sous Chef, you will play a key role in the success of our Food and Beverage program, bringing your culinary expertise and management skills to the table.

Key Responsibilities

  1. Develop and maintain high-quality menus that meet our company standards
  2. Manage kitchen operations, including inventory, staff scheduling, and budgeting
  3. Supervise and train kitchen staff to ensure excellent food presentation and service
  4. Collaborate with the Chef and Operations team to plan and execute special events and banquets
  5. Ensure compliance with health and safety regulations and maintain a clean and safe work environment

Requirements

  • Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, or hospitality
  • Experience with menu development, inventory management, and staff training
  • Current ServSafe certification

What We Offer

  • Competitive hourly rate of $18/hour
  • Weekly pay
  • Free bowling and arcade play
  • 20% off events and 50% off food and beverages
  • A comprehensive benefits package, including 401(k) and employee stock purchase program

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