Executive Sous Chef
1 week ago
About the Role
An exciting opportunity has arisen for a highly skilled Sous Chef to join our team at AMF. As a Sous Chef, you will play a key role in the success of our Food and Beverage program, bringing your culinary expertise and management skills to the table.
Key Responsibilities
- Develop and maintain high-quality menus that meet our company standards
- Manage kitchen operations, including inventory, staff scheduling, and budgeting
- Supervise and train kitchen staff to ensure excellent food presentation and service
- Collaborate with the Chef and Operations team to plan and execute special events and banquets
- Ensure compliance with health and safety regulations and maintain a clean and safe work environment
Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, or hospitality
- Experience with menu development, inventory management, and staff training
- Current ServSafe certification
What We Offer
- Competitive hourly rate of $18/hour
- Weekly pay
- Free bowling and arcade play
- 20% off events and 50% off food and beverages
- A comprehensive benefits package, including 401(k) and employee stock purchase program
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