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Executive Sushi Chef

2 months ago

Chicago, Illinois, United States Tao Group Hospitality Full time
About the Role

Tao Group Hospitality is seeking a highly skilled and experienced Executive Sushi Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our sushi kitchen and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Leadership and Management
    • Supervise and train a team of sushi chefs and kitchen staff to ensure that they are meeting the highest standards of quality and service.
    • Develop and implement effective strategies to improve kitchen efficiency and productivity.
  • Culinary Excellence
    • Oversee the preparation and presentation of sushi dishes to ensure that they meet the highest standards of quality and presentation.
    • Develop and implement new menu items and specials to keep our offerings fresh and exciting.
  • Operations and Logistics
    • Manage the inventory and ordering of ingredients and supplies to ensure that we have the necessary resources to meet our culinary needs.
    • Ensure that the kitchen is clean and organized, and that all equipment is in good working order.
  • Customer Service
    • Ensure that our guests receive an exceptional dining experience, and that their needs are met in a timely and professional manner.
    • Address any customer complaints or concerns in a prompt and professional manner.
Requirements
  • Education and Experience
    • Minimum 2 years of previously Sushi sous/cook experience
    • Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential.
  • Skills and Qualifications
    • Strong leadership and management skills, with the ability to motivate and inspire a team.
    • Excellent culinary skills, with a deep understanding of sushi preparation and presentation.
    • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
    • Excellent communication and interpersonal skills, with the ability to work effectively with a diverse range of stakeholders.
Working Environment

Tao Group Hospitality is a dynamic and fast-paced environment, with a focus on delivering exceptional customer service and culinary experiences. As an Executive Sushi Chef, you will be working in a high-volume kitchen environment, with a focus on meeting the needs of our guests and delivering exceptional results.

The ideal candidate will be a highly motivated and experienced professional, with a passion for sushi and a commitment to excellence. If you are a skilled and dedicated culinary professional, with a passion for leading and inspiring a team, we encourage you to apply for this exciting opportunity.