Sushi Chef

3 weeks ago

Chicago, Illinois, United States Tao Group Hospitality Full time
Sushi Cook Job Description

Job Summary:
As a Sushi Cook at Tao Group Hospitality, you will be responsible for ensuring the quality, consistency, and execution of all food items. You will interact with fellow employees and supervisors in a polite and courteous manner to provide gracious hospitality.

Key Responsibilities:
  • Maintain a professional appearance as directed in the Tao Group Hospitality Employee Handbook.
  • Anticipate and accommodate the needs of guests.
  • Handle allergy and/or dietary restrictions and modifications.
  • Accurately follow all orders received from the POS system and/or direction from the expeditor.
  • Maintain cleanliness and sanitation of assigned station, the kitchen, and the entire venue.
  • Follow supervisor's instructions, communicate with and support co-workers, while being a team player.
  • Possess in-depth knowledge of assigned recipes with the ability to execute them to company standard.
  • Possess general knowledge of the venue.
  • Comply with Department of Health and company sanitation standards.
  • Communicate product needs to the chefs, sous chefs, and the support staff.
  • Required to check cover counts, BEOs, and/or Fire Sheets.
  • Properly set up station, perform opening/closing procedures as directed by management, including:
    • Stocks station with prescribed supplies.
    • Sets 'mise en place' following FIFO and company standards.
    • Wipes down and sanitizes station.
    • Performs opening side-work as prescribed.
    • Performs closing side-work as prescribed.
  • Reports all breakage, damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings (where applicable).
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members, and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.

Training Requirements:

  • Tao Group Hospitality in-venue Sushi cook training and Food Handling Certification.

Minimum Education and Qualifications:

  • Previous sushi culinary experience preferred.
  • Experience as a sushi cook in a high-volume culinary operation preferred.

Physical Demands and Work Environment:

  • Must be able to stand, lift, and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

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