Sushi Chef
4 weeks ago
At Miru at the St. Regis, we're seeking a skilled Sushi Cook to join our team. As a Sushi Cook, you will be responsible for preparing, producing, and presenting all menu items with a focus on sushi, maki, nigiri, and sashimi.
Key Responsibilities:
- Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
- Butcher whole fish and cut, trim, and prepare consumer-sized portions of fish
- Ability to use knives proficiently, including sushi and sashimi knives
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Available to work a variety of hours, days, and shifts, including weekends
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Requirements:
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Accurately account for all items coming out of the kitchen
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
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