Executive Chef

3 days ago


Chicago, Illinois, United States Soho House & Co. Full time
Job Summary

We are seeking a highly motivated and experienced Sous Chef to join our team at Soho House & Co. As a key member of our culinary team, you will be responsible for leading by example and working closely with the Executive Chef to deliver exceptional dining experiences.

The successful candidate will have a strong background in kitchen management, with a minimum of 3-4 years' experience in a similar volume-based business. They will be passionate about developing and growing as a chef, with a keen eye for detail and a commitment to delivering high-quality food and service.

The ideal candidate will be a strong communicator, with excellent leadership and management skills. They will be well-versed in food safety and sanitation regulations, and have experience with local sanitation regulations. A Food Serve Safe certification is a must.

We offer a competitive compensation package, including health care, 401K, paid time off, and career development opportunities. If you are a motivated and experienced chef looking for a new challenge, please apply.

  • Main Responsibilities:
  • Lead by example and work closely with the Executive Chef to deliver exceptional dining experiences.
  • Manage kitchen operations, including staffing, food production, and inventory control.
  • Develop and implement new menu options, working closely with the Executive Chef.
  • Maintain high standards of food safety and sanitation, ensuring compliance with local regulations.
  • Recruit, train, and develop new employees, ensuring they have the skills and knowledge to succeed in the role.

Requirements:

  • Minimum of 3-4 years' experience in a similar volume-based business.
  • Culinary trained and professional with a passion for developing and growing as a chef.
  • Strong leadership and management skills, with excellent communication and interpersonal skills.
  • Food Serve Safe certification and experience with local sanitation regulations.
  • Ability to work in a fast-paced environment, with a keen eye for detail and a commitment to delivering high-quality food and service.

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