Lead Kitchen Supervisor
6 days ago
We are seeking a highly skilled and experienced Lead Cook to join our team at Harrah's Resort Southern California. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.
Key Responsibilities- Supervise and Manage Kitchen Staff: Lead and motivate a team of cooks to achieve exceptional results in a fast-paced kitchen environment.
- Food Preparation and Presentation: Prepare and present high-quality dishes that meet our culinary standards.
- Inventory Management: Order and manage inventory of food, supplies, and equipment to ensure efficient kitchen operations.
- Quality Control: Monitor and maintain high standards of food quality, presentation, and safety.
- Team Development: Train and develop kitchen staff to improve skills and knowledge.
- Customer Service: Provide exceptional customer service to guests, responding to their needs and concerns.
- Health and Safety: Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
- Inventory Management: Order and manage inventory of food, supplies, and equipment to ensure efficient kitchen operations.
- Menu Planning: Assist in planning and implementing new menu items and specials.
- Cost Control: Monitor and control kitchen expenses to meet budget targets.
- Education: 2-year culinary degree or equivalent experience.
- Experience: Minimum 4 years of cooking experience, with all aspects of kitchen operations.
- Certifications: American Culinary Federation, CSC certification, or higher 3-year culinary apprenticeship.
- Skills: Excellent cooking and knife skills, ability to work under pressure, and strong leadership and communication skills.
- Work Environment: Ability to work in a fast-paced kitchen environment, standing for long periods, and lifting up to 100 pounds.
- Competitive Salary: $25.00 per hour, depending on experience.
- Benefits: Comprehensive benefits package, including medical, dental, and vision insurance.
- Opportunities for Advancement: Opportunities for career growth and advancement within the company.
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Kwik Shop Shift Supervisor
6 days ago
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Senior Culinary Manager
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Valley Center, Kansas, United States Harrah's SoCal Full timeJob SummaryThis is a challenging and dynamic role that requires a highly skilled and experienced culinary professional to oversee the daily operations of our kitchen. As a Lead Cook, you will be responsible for ensuring the highest standards of quality, safety, and efficiency in all aspects of food preparation and presentation.Key ResponsibilitiesSupervise...
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Packaging Operations Supervisor
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Cook III
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2 days ago
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Nutritional Services Coordinator
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Byron Center, Michigan, United States Byron Center Manor Full timeJob OverviewThe Culinary Supervisor is accountable for the daily meal preparation and service at Byron Center Manor. The specific meal preparation and service tasks are contingent upon the scheduling of various culinary roles.Key ResponsibilitiesReview all kitchen communications and notes.Analyze menus and prepare meals accordingly.Anticipate future meal...
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Fleet Maintenance Supervisor
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Culinary Supervisor
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Food Service Supervisor
5 days ago
Golden Valley, Arizona, United States TKC Holdings Full timeJob SummaryWe are seeking a highly skilled and experienced Food Service Supervisor to join our team at TKC Holdings. As a Food Service Supervisor, you will be responsible for overseeing the food service operation in a correctional facility, ensuring that all food is prepared and served in a timely and sanitary manner.Key ResponsibilitiesSupervise inmate...