Kitchen Lead

2 months ago

Spring Valley, United States Duncan Oil Co. Full time
Job DescriptionJob DescriptionDescription:

Duncan Oil company is a family-owned business located in southwest Ohio. We currently operate a chain of convenience stores around the area and are hiring for our RoadDog store in Spring Valley Every employee at Duncan Oil plays a key role in the operation and we work together as a team to achieve company success. We offer a competitive compensation package to employees to include competitive pay, medical insurance with prescription drug coverage, dental, and vision coverage, 401(k), disability benefits, life insurance, paid holiday, and PTO time for full time employees.


The Kitchen Lead will be responsible for the leading operations of the Kitchen at the assigned RoadDog store. Ensures food preparation is in accordance to standard operating procedures and ensures food safety and sanitation requirements are adhered to. This will be a 2nd shift position.

Essential Responsibilities:

  • Lead store associates in accordance with company policy and procedures, to maximize store profits
  • Lead in the training, motivating, and mentoring of Store Associates
  • Lead in building an atmosphere that demonstrates pride in teamwork and in serving the customer
  • Responsible for safeguarding the store, cash, and inventory control
  • Ensure the cleanliness of the interior and exterior of the facility
  • Assist with required paperwork accurately and timely as per company standards
  • Assist with all other store tasks and activities assigned by the Store Manager or Assistant Manager in a prompt, cooperative, and enthusiastic manner
  • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
  • Demonstrates a complete understanding of menu items and explains them to guests accurately
  • Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes changes.
  • Prepares food neatly, according to formula, and in a timely manner.
  • Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
  • Maintains cleanliness of all equipment while following all guidelines of safety and practicing clean-as-you-go.
  • Ensures that all food product meets the specifications, procedures, and quality standards including strict observance of designated holding times.
  • Verifies all necessary products and supplies are stocked.
  • Maintains the organization and cleanliness of the cooler.
  • Perform all other tasks as assigned by the manager in charge of the shift.
Requirements:
  • Preferred minimum of 2 years in a convenience store or retail industry
  • Preferred minimum of 1 year of management experience
  • Strong work ethic and communication skills
  • Ability to adapt to changing work environments
  • Willingness to work a flexible schedule, this includes evenings and weekend shifts
  • Ability to operate computer programs to complete associate and management tasks
  • Lifting Requirements - Medium to Heavy - lifting to 50 pounds frequently
  • Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area, and front lines for periods of up to eight (8) hours.
  • Continuously use fingers to bilaterally prepare food, unload boxes, etc.
  • Continuously communicate with and listen to customers, management, and other team members to ensure optimal performance.

We are an equal opportunity employer and employment is contingent upon completion of a successful background check.

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