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Food Service Supervisor
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at TKC Holdings. As a Food Service Supervisor, you will be responsible for overseeing the food service operation in a correctional facility, ensuring that all food is prepared and served in a timely and sanitary manner.
Key Responsibilities- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts.
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions.
- Ensure that all food is stored properly and in sanitary manner.
- Serve food during planned meal schedules and according to department policies and procedures.
- Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes.
- Follow all food safety regulations pertaining to sanitation, food handling and storage.
- Train other food service workers.
- Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment.
- Follow facility uniform policy.
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash.
- Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
- Proper portions and utensils are being reviewed for service.
- Promote a healthy and safe work environment for other employees/inmates.
- High School Diploma or Equivalent, and you must be at least 18 years of age.
- Prior institutional food service or restaurant experience is preferred.
- Medical w/prescription coverage
- Dental
- Vision
- Basic Life and Basic Accidental Death and Dismemberment Insurance
- Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
- Paid Time Off
- Company Match for the 401(k) Retirement Savings Plan
This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift.