Culinary Supervisor

Position OverviewAs a key member of the culinary team at Loews Hotels & Resorts, the Culinary Supervisor plays a vital role in delivering exceptional dining experiences. This position involves overseeing kitchen operations, ensuring high standards of food quality and presentation, and managing staff effectively.Key ResponsibilitiesAssist in the management of...

Position OverviewFor over five decades, GA Foods has been dedicated to crafting and delivering high-quality, nutritious meals tailored for seniors, children, military personnel, and emergency responders. Our commitment to exceptional service is reflected in our diverse menus designed to cater to our clients' tastes, alongside a delivery system that stands...

Job Overview & Requirements Universal Orlando Resort values the importance of teamwork and in-person collaboration. Many of our team members engage in a hybrid work model, contributing on-site at least three days a week, while some positions may require full-time presence. Limited remote roles may be available in specific departments, which will be discussed...

Position Overview:As a Line Cook Supervisor at Live Nation Entertainment, you will play a crucial role in the culinary team. Your responsibilities will include:Food Preparation Management: Organizing and prioritizing the preparation of various food items to ensure timely service.Recipe Adherence: Preparing dishes according to standardized recipes to maintain...

Position Overview:As a Line Cook Supervisor at Live Nation Entertainment, you will play a crucial role in our culinary team. Your responsibilities will include:Food Preparation Management: Oversee and prioritize the preparation of various food items to ensure efficiency and quality.Recipe Adherence: Prepare dishes according to established recipes,...

Position Overview:As a Culinary Supervisor at Hilton Hotels, you will play a crucial role in ensuring the quality and presentation of food served to our guests. Your responsibilities will include:Food Preparation: Oversee and prepare culinary items following established recipes and quality benchmarks.Sanitation Standards: Maintain cleanliness and uphold food...

Culinary Supervisor Job DescriptionJob Summary:The Culinary Supervisor will report to the Concessions Chef and be responsible for coordinating the day-to-day operations of the Concessions kitchens. This role requires a high level of organization, attention to detail, and excellent communication skills.Key Responsibilities:Set up and prepare all food items,...

About the RoleThe Culinary Supervisor position will report to the Concessions Chef and will be responsible for coordinating the day-to-day operations of the Concessions kitchens.Key ResponsibilitiesSet up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Concessions Chef.Set up of non-food items...

The RoleThe Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global...

Culinary SpecialistJob Category: Kitchen Requisition Number: LINEC005426Job DetailsDescriptionThe Stanford Hotel Group is seeking a Culinary Specialist to enhance our kitchen team. The Culinary Specialist will be accountable for efficiently preparing all menu items in accordance with the business demand and guidance from supervisors, ensuring that the...

Culinary SpecialistJob Category: Kitchen Requisition Number: LINEC005426Job DetailsDescriptionThe Stanford Hotel Group is seeking a Culinary Specialist to enhance their kitchen team. The Culinary Specialist is tasked with preparing all menu items in accordance with the business's demands and under the guidance of the supervisor, ensuring the highest...

About the RoleThe Culinary Supervisor position will report to the Concessions Chef and will be responsible for coordinating the day-to-day operations of the Concessions kitchens.Key ResponsibilitiesSet up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Concessions Chef.Set up of non-food items...

Position OverviewThe role of the Cook III is crucial in maintaining the high standards of food preparation and storage as per the specifications set by Omni Hotels.Key ResponsibilitiesFood Preparation: Skillfully prepare all food items as instructed by the supervisor, adhering to the company's quality standards.Independent Work: Operate with minimal...

About the Role:We are seeking a highly skilled and experienced Culinary Supervisor to join our team at Loews Hotels. As a key member of our culinary management team, you will be responsible for assisting with the daily operations of our kitchen, ensuring the highest quality of food production and service delivery.Key Responsibilities:Supervise Kitchen...

At Loews Hotels, we're committed to delivering exceptional guest experiences and fostering a culture of excellence. Our team members are the backbone of our success, and we're seeking a skilled Culinary Supervisor to join our culinary management team.We offer a dynamic work environment, opportunities for growth and development, and a comprehensive benefits...

Job SummaryThe Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring that all food products and services meet the highest standards of quality and excellence. This includes coordinating, supervising, and directing all aspects of food production, while maintaining profitable F&B operations and high-quality products and...

At Loews Hotels, our team members have the opportunity to make a meaningful impact while enjoying their work every day. Our exceptional team brings to life the renowned, award-winning hotels within our portfolio. Recognized as one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are dedicated to fostering a...

Job Summary:We are seeking a highly skilled and experienced Culinary Supervisor to join our team at Loews Hotels. As a key member of our culinary management team, you will be responsible for assisting with the daily operations of the kitchen, ensuring the highest quality of food production and service delivery.Key Responsibilities:Supervise Kitchen...

**Job Summary**The Executive Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control,...

Job SummaryWe are seeking a highly skilled and experienced Lead Cook to join our team at Harrah's Resort Southern California. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesSupervise and Manage Kitchen...