Lead Restaurant Manager

5 days ago


Lewisville, Texas, United States Chipotle Full time
Job Summary

Chipotle Mexican Grill is seeking a highly skilled and experienced General Manager to lead our restaurant team in successful day-to-day operations. As a key member of our management team, you will be responsible for driving sales growth, managing labor costs, and ensuring exceptional customer service.

Key Responsibilities
  • Restaurant Operations
    • Lead the restaurant team in successful day-to-day operations, setting the tone for a positive and productive work environment.
    • Develop and implement strategies to drive sales growth, increase customer satisfaction, and improve operational efficiency.
    • Manage labor costs, scheduling, and payroll to ensure compliance with company policies and procedures.
  • Team Development
    • Train and develop Crew, Hourly Managers, and Apprentices to ensure they have the skills and knowledge needed to succeed in their roles.
    • Coach and counsel employees on a timely basis to address performance issues and provide feedback.
    • Identify and develop talent within the restaurant to ensure succession planning and career advancement opportunities.
  • Customer Service
    • Ensure that all customers receive exceptional service, responding promptly to their needs and concerns.
    • Monitor customer feedback and implement changes to improve the customer experience.
  • Financial Management
    • Manage the restaurant budget, ensuring that all financial goals and objectives are met.
    • Monitor and control labor costs, inventory, and other expenses to ensure profitability.
  • Compliance and Safety
    • Ensure that all employees are trained on company policies, procedures, and safety protocols.
    • Monitor and maintain a safe and healthy work environment, adhering to all regulatory requirements.
Requirements
  • Education and Experience
    • Bachelor's degree in Business Administration, Hospitality, or related field.
    • Minimum 2 years of experience in restaurant management, with a proven track record of success.
  • Skills and Qualifications
    • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
    • Strong business acumen, with the ability to analyze financial data and make informed decisions.
    • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
    • Knowledge of restaurant operations, including inventory management, labor scheduling, and customer service.
What We Offer

As a General Manager at Chipotle, you will have the opportunity to work for a company that is committed to making a positive impact on the world. We offer a competitive salary, benefits package, and opportunities for career advancement. If you are a motivated and experienced leader who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.



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