Kitchen Steward

2 weeks ago


Atlanta, Georgia, United States Cornerstone Hospitality Full time
Position Overview

The role of a Kitchen Steward involves ensuring the smooth operation of the kitchen and dining areas by maintaining cleanliness and organization. This position requires a commitment to providing outstanding service to guests while upholding the standards of Cornerstone Hospitality.

Key Responsibilities:

  • Assist guests by offering seating assistance, serving beverages, and ensuring tables are clean and ready for use.
  • Maintain a well-stocked and organized dining area, ensuring all supplies are readily available for guests.
  • Prepare and manage food items, including fruits and beverages, ensuring they are presented attractively.
  • Regularly replenish breakfast items and ensure they are displayed in an appealing manner.
  • Set up and arrange cold food items for self-service, ensuring a welcoming presentation.
  • Keep the dining and buffet areas clean by promptly addressing spills and maintaining cleanliness throughout the shift.
  • Clear and sanitize tables as they become available, ensuring a pleasant dining experience for all guests.
  • Inspect all dining ware for cleanliness and presentation before use.
  • Maintain a clean work environment by adhering to clean-as-you-go practices.
  • Perform additional tasks related to the preparation and service of complimentary breakfast items as needed.

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