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Food Preparation Expert

2 months ago

San Diego, California, United States Upward Projects Holdings Full time

Job Type

Full-time, Part-time

WHO WE ARE

At Upward Projects Holdings, we are dedicated to crafting genuine and inspiring dining experiences for the communities we engage with. Our journey is propelled by the contributions of remarkable individuals, both past and present, as we strive to elevate the culinary landscape with a mission to enhance the well-being of our guests. Our diverse team is united by shared values that guide our actions and decisions.

  • Embrace Authenticity and Humility
  • Uphold Integrity
  • Radiate Positive Energy
  • Deliver Exceptional Results
  • Collaborate as a Team
  • Inspire through Hospitality
ABOUT THE ROLE

As a Culinary Preparation Specialist, your primary responsibility will be to execute essential tasks that encompass the preparation of ingredients and recipes, maintaining cleanliness and sanitation of kitchen equipment, and organizing the workspace under the guidance of chefs or kitchen managers.
TO BE SUCCESSFUL YOU MUST
  • Demonstrate proficiency in ingredient preparation
  • Exhibit excellent knife skills
  • Maintain a proven history of following recipe standards
  • Possess a passion for utilizing high-quality, fresh ingredients
  • Thrive in a fast-paced kitchen environment
  • Value teamwork and collaboration
WHY YOU'LL LOVE WORKING WITH US

At Upward Projects Holdings, we pride ourselves on fostering a culture that prioritizes exceptional hospitality within the restaurant industry. As a growing brand, we offer unlimited opportunities for career advancement and are committed to supporting your professional journey through outstanding culinary and beverage development. The relationships you cultivate here will be meaningful and enduring, and we believe in recognizing and rewarding your contributions.
YOUR BENEFITS
  • Meal Discounts & Perks
  • Earned Paid Sick Time
  • 401K with Company Match
  • Opportunities for Sommelier & Cicerone Certification Reimbursement
  • Flexible Spending & Dependent Care Options
  • Access to Medical, Dental, and Vision Benefits when eligible
  • Teladoc Services available for all team members after eligibility period
  • Fitness Discounts & Additional Mental Wellness Programs
  • Holidays Off
Requirements
  • 1 year of experience in a full-service restaurant kitchen is required. Internal candidates must maintain good standing and have no performance issues.
  • An Associate's degree in Culinary Arts, Hospitality, Management, or Business is preferred but not mandatory.
  • State Food Handler's Management Certification must be obtained within 10 days of hire.
Salary Description

$20.00 to $24.00 per hour