Experienced Culinary Professional

4 weeks ago


South Lake Tahoe, California, United States Vail Resorts Full time
Job Overview

Vail Resorts is seeking a skilled Culinary Professional to join our team as a Cook. This role is responsible for assisting the kitchen, promoting teamwork, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Key Responsibilities:

  • Assist the kitchen team in food preparation and presentation.
  • Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
  • Prepare ingredients and maintain inventory levels to minimize waste.
  • Collaborate with the culinary team to ensure seamless service and high-quality food presentation.

Requirements:

  • Culinary degree or certification preferred.
  • 1-2 years of relevant work experience; supervisory kitchen experience preferred.
  • Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.
  • Ability to stand and walk continuously for extended periods.
  • Ability to lift and carry up to 50 lbs.
  • Ability to work well and communicate with others in a fast-paced environment under pressure.
  • Must be able to communicate fluently in English.

Benefits:

  • Competitive hourly rate: $22.00 - $25.49.
  • Full-time and part-time opportunities available.
  • Intermediate to advanced skill level required.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.


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