Executive Chef

5 days ago


Lake Oswego, Oregon, United States Sustainable Restaurant Group Full time
Job Title: Line Cook

We are seeking a skilled and motivated Line Cook to join our team at Bamboo Sushi. As a Line Cook, you will be responsible for preparing and cooking food to a high standard, while maintaining a clean and organized kitchen environment.

Key Responsibilities:
  • Prepare and cook food to a high standard, following company recipes and guidelines
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards
  • Work effectively as part of a team to ensure efficient service and high-quality food
  • Continuously develop and improve culinary skills and knowledge
Requirements:
  • 1-2 years of experience in a high-volume kitchen environment
  • Knowledge of Japanese cuisine and cooking techniques
  • Ability to work in a fast-paced environment and maintain a high level of productivity
  • Excellent communication and teamwork skills
What We Offer:
  • Competitive wages and benefits package
  • Opportunities for career advancement and professional development
  • A dynamic and supportive work environment
  • Discounts on food and merchandise

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and skilled individual who is passionate about food and customer service, we encourage you to apply for this exciting opportunity.


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