Experienced Culinary Professional

5 days ago


South Lake Tahoe, California, United States Vail Resorts Full time
Job Overview

Vail Resorts is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will assist the Chef in maintaining high-quality food preparation and presentation, while promoting teamwork and ensuring a safe and clean work environment.

Key Responsibilities:

  • Assist the Chef in menu planning, food preparation, and presentation.
  • Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.
  • Prepare ingredients and maintain inventory levels to minimize waste.
  • Collaborate with other kitchen staff to ensure efficient food service.
  • Perform other duties as assigned by the Chef or management.

Requirements:

  • Culinary degree or certification preferred.
  • 1-2 years of relevant work experience; supervisory kitchen experience preferred.
  • Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.
  • Ability to stand and walk continuously for extended periods.
  • Ability to lift and carry up to 50 lbs.
  • Ability to work well and communicate with others in a fast-paced environment under pressure.
  • Must be able to communicate fluently in English.

Benefits:

  • Competitive hourly rate: $25.49.
  • Full-time and part-time opportunities available.
  • Opportunities for advancement and professional development.
  • Excellent training and support from experienced chefs and kitchen staff.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.


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