Executive Restaurant Operations Manager
2 weeks ago
Job Summary
We are seeking a seasoned Executive Restaurant Operations Manager to oversee daily restaurant operations and lead our team to exceptional customer service standards. The ideal candidate will have 5 years of experience in fine-dining restaurants and a proven track record of driving revenue growth and improving guest satisfaction.
Key Responsibilities
- Manage inventory, ordering, and stock control to maintain high food quality and presentation standards.
- Develop and manage the restaurant budget and financial performance to meet revenue targets.
- Analyze sales reports and adjust strategies to enhance guest satisfaction and drive revenue growth.
- Maintain a positive work environment and foster team collaboration among staff.
- Conduct staff meetings and pre-shift briefings to ensure clear communication and alignment with company goals.
Requirements
- 5 years of restaurant General Manager experience in a fine-dining restaurant.
- Able to use touch-sensitive POS System – Toast experience a plus.
- Able to work in a fast-paced environment and adapt to changing situations.
- Must have reliable transportation and be able to work nights, weekends, and holidays as needed.
Estimated Salary Range
$100,000-$130,000 per year, plus Quarterly Bonus and benefits package.
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