Restaurant Operations Manager

6 days ago

Washington, Washington, D.C., United States Perkins Management Services Company Full time

Job Overview

Perkins Management Services Company is seeking a highly skilled Restaurant Operations Manager to oversee the daily activities of our bar operations. As a key member of our team, you will be responsible for ensuring exceptional customer experiences, maintaining high standards of quality and efficiency, and driving sales growth.

About the Role

We are looking for a seasoned professional with 2+ years of Bar management experience and 5+ years of restaurant manager experience. You should have excellent multitasking ability, problem-solving skills, attention to detail, strong leadership ability, and customer service skills. Knowledge of food, beverage, and hospitality industries is essential.

Responsibilities

  • Responsible for day-to-day operations in the bar including weekly inventory, food and supply ordering, and scheduling.
  • Provides direction to the bar staff, ensuring execution of all employee duties.
  • Monitors bar operations to ensure compliance with Responsible Service of Alcohol and state, federal, and local regulations.
  • Assists in the implementation and management of the bar and restaurant policies and procedures throughout scheduled shift.
  • Ensures products are stored properly and at the correct temperature and the recipe books are up to date with current drink recipes, portions, and ingredients.
  • Ensures utilization of daily prep sheets and that product counts are recorded accurately daily.
  • Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
  • Monitors labor costs to attain budgeted goals within restaurant policies and procedures.
  • Oversees and approves training and development of the bar staff.
  • Participates in the hiring and training process. Conducting interviews and making hiring recommendations. Involved in all FOH training.
  • Assists in completion of all Front-of-house employee POCs, one on ones, and annual reviews.
  • Manages and follows up on daily and weekly cleaning schedules.
  • Manages and maintains bar equipment and facilities.
  • Ensures the bar is well-stocked and clean.
  • Tracks customer behavior and sales.
  • Appropriately delegates tasks to staff.
  • Oversees staff, including bartenders, barbacks, and runners.
  • Hires, trains, promotes, and when necessary, uses progressive discipline.
  • Initiates and maintains vendor relationships.
  • Uses point-of-sale tracking technology and bar and restaurant management platforms.

Salary and Benefits

The estimated salary for this role is $60,000-$80,000 per year, depending on experience. Benefits include competitive hourly wage or salary, employee meal discounts, opportunities for advancement, positive and supportive work environment, and flexible work schedules.

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