Kitchen Maintenance Specialist
2 weeks ago
As a vital member of our culinary team, the Food Service Utility plays a crucial role in maintaining cleanliness and organization within the kitchen environment. This full-time position is essential for ensuring that all food preparation areas are safe and sanitary, contributing to a positive dining experience for our guests.
Key Responsibilities:
- Maintain kitchen workspaces, ensuring all equipment and utensils are clean and orderly.
- Sweep and mop floors to adhere to safety and sanitation protocols.
- Clean worktables, walls, refrigerators, and other food preparation surfaces.
- Dispose of waste properly and manage trash receptacles.
- Transfer supplies and equipment between storage and operational areas.
- Assist in setting up banquet tables and front-of-house arrangements.
- Support the loading, unloading, and delivery of supplies and products.
- Distribute necessary supplies, utensils, and portable equipment as required.
- Follow established sanitation and safety guidelines.
- Perform additional duties as assigned.
Benefits:
We prioritize the growth and well-being of our associates, offering a range of benefits to support both personal and professional development, including:
- Opportunities for training and career advancement.
- Retirement savings plans.
- Health and wellness initiatives.
- Employee shopping programs.
- Additional voluntary benefits such as critical illness and accident insurance.
Commitment to Diversity:
Compass Group USA is dedicated to fostering an inclusive workplace. We welcome applicants from diverse backgrounds and are committed to fair treatment based on abilities and experiences.
Note:
This job description is intended to provide a general overview of the position and is not an exhaustive list of all responsibilities and qualifications. The company reserves the right to modify job functions as necessary.
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