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Restaurant Operations Manager
2 months ago
This position offers a competitive wage and opportunities for growth within our company. As an Assistant General Manager, you will help manage the business, delight our guests, and lead our people to achieve team goals.
Key Responsibilities- Manage restaurant operations to ensure excellent customer service and high-quality food products.
- Lead and develop a team of employees to achieve sales and customer satisfaction goals.
- Implement and maintain effective inventory management and cost control systems.
- Monitor and analyze sales data to identify trends and opportunities for growth.
- Collaborate with the General Manager to develop and implement business strategies.
- A competitive wage and opportunities for growth within our company.
- A comprehensive training program to help you develop your skills and knowledge.
- A supportive and inclusive work environment.
- A chance to work with a dynamic and innovative brand.
- High school diploma or equivalent required.
- 1-2 years of experience in a restaurant management role.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.