Food Service Supervisor

2 weeks ago


Houston, Texas, United States Aramark Full time

Position Overview
The Food Service Supervisor is tasked with overseeing and delegating duties within the culinary service environment, which includes managing inventory, ensuring customer satisfaction, and adhering to food safety and sanitation standards.

Key Responsibilities
1. Assign and schedule daily tasks for the food service team, ensuring timely completion of all responsibilities.
2. Train and mentor staff on their roles, emphasizing proper food handling and customer service techniques.
3. Prepare and assemble food items following established recipes and guidelines.
4. Ensure food is stored correctly by following safety protocols.
5. Set up work areas including preparation stations and service counters.
6. Clean and sanitize work areas after service.
7. Serve food to patrons while maintaining high levels of guest satisfaction and anticipating their needs.
8. Restock food items to maintain appropriate inventory levels.
9. Comply with all alcohol service regulations and verify customer identification.
10. Uphold excellent customer service standards and maintain a positive attitude towards guests and colleagues.

Qualifications
- Previous supervisory experience in a similar role is preferred.
- Required experience in food service operations.
- Ability to obtain food safety certification.
- Strong guest service skills and the ability to build rapport with customers and team members.
- Basic knowledge of accounting and inventory management.
- Flexibility to adapt to changes and new procedures.
- Demonstrated organizational skills to enhance efficiency.
- Capability to manage multiple tasks and meet service deadlines.
- Professional demeanor in daily operations.
- Ability to work independently with minimal supervision.
- Availability to work a flexible schedule, including weekends and holidays.
- Physical demands may include lifting, bending, and extended periods of standing.

About Aramark
At Aramark, we are committed to serving millions of guests daily through our food, facilities, and uniform services across various locations. Our mission is to do great things for our employees, partners, communities, and the planet.

We believe in equal employment opportunities and do not discriminate based on race, color, religion, national origin, age, sex, gender, disability, or any other protected characteristic.



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