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Food Pantry Supervisor
2 months ago
The Food Pantry Supervisor plays a crucial role in managing the daily functions of the food pantry, ensuring that clients receive prompt and effective assistance while maintaining an organized and well-stocked facility. This position demands strong leadership qualities, exceptional organizational skills, and a dedication to providing empathetic and respectful service to individuals in need.
QualificationsEducation and Experience:
A high school diploma or equivalent is required; an associate's or bachelor's degree in a relevant field is preferred. A minimum of 2 years of experience in a food pantry, warehouse, or retail setting is necessary, with prior supervisory experience being advantageous.
Skills and CompetenciesEssential Skills:
- Excellent organizational and time management capabilities.
- Strong interpersonal and communication skills.
- Ability to collaborate effectively with a diverse team.
- Proficiency in basic computer applications, including Microsoft Office and inventory management systems.
- Safe driving skills and confidence in operating a commercial van.
- Bilingual proficiency in English and Spanish is required.
West Houston Assistance Ministries Inc is a charitable organization dedicated to providing short-term support for individuals in need, including assistance with rent, utilities, clothing, medical expenses, food, and other emergency services.