Restaurant Operations Manager

2 weeks ago


Fairfield CT USA, United States Colony Grill Full time
Grow Your Leadership Career with Colony Grill

We are seeking a self-motivated and results-driven Restaurant Manager to join our team at Colony Grill. As a Restaurant Manager, you will be responsible for the overall operations of a Colony Grill Restaurant, ensuring total guest satisfaction while increasing sales, profits, and brand awareness.

Key Responsibilities:

  • Manage performance and establish high standards
  • Lead operational duties to maximize efficiency and productivity
  • Supervise, coach, develop, lead, and motivate employees
  • Personify our mission and demonstrate enthusiasm and warmth toward guests
  • Self-motivated and competitive, with a drive to grow and develop personally and those around you
  • Effective communication and problem-solving skills

Requirements:

  • 2+ years of hospitality managerial experience or customer service management
  • Knowledge of beer, wines, and spirits
  • Overall beverage management experience, including smart ordering strategy
  • Computer literacy and familiarity with restaurant management software
  • Strong leadership, motivational, and people skills
  • Good financial management skills
  • Critical thinking and proactive problem-solving approach
  • Time-management skills and ability to prioritize tasks

What We Offer:

  • Total rewards/incentive bonus program
  • Comprehensive medical, dental, and vision insurance
  • Life insurance and disability insurance
  • Paid time off and 401K plan
  • Individualized leadership development training program

Apply today and take the first step in growing your leadership career with Colony Grill



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