Restaurant Operations Manager
1 month ago
We are seeking a highly skilled and experienced Restaurant Manager to lead our team in Fairfield, CA.
Key Responsibilities:- Oversee daily restaurant operations, ensuring a safe and efficient work environment.
- Develop and implement effective training programs for restaurant staff.
- Build and maintain a loyal customer base through exceptional service and marketing efforts.
- Manage restaurant finances, including budgeting and inventory control.
- Collaborate with the culinary team to create innovative menu offerings.
- Minimum 2 years of experience in restaurant management.
- Proven track record of success in previous positions.
- Physical ability to regularly walk, climb, crouch, and move up to 50 pounds.
- Excellent leadership, communication, and training skills.
- Stable work history and ability to thrive in a fast-paced environment.
- Competitive salary range of $50K - $60K.
- Health benefits and industry-standard work week.
- Attainable bonus program and equal opportunity employer status.
HHB Restaurant Recruiting is an equal opportunity employer and welcomes applications from diverse candidates.
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