Restaurant Operations Manager
1 day ago
We are seeking a highly motivated and experienced Restaurant Manager to lead our team in Bloomington, MN. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.
Key Responsibilities:- Leadership and Management: Lead and motivate a team of restaurant staff to achieve exceptional customer service and sales results.
- Operations and Logistics: Manage daily restaurant operations, including inventory, scheduling, and customer service.
- Sales and Marketing: Develop and implement sales strategies to increase revenue and customer loyalty.
- Employee Development: Train and develop restaurant staff to improve their skills and performance.
- Experience: Minimum 2 years of experience in restaurant management.
- Skills: Strong leadership, communication, and problem-solving skills.
- Physical Demands: Ability to walk, climb, and move up to 50 pounds regularly.
- Competitive Salary: $45K - $55K per year.
- Health Benefits: Comprehensive health insurance package.
- Bonus Program: Attainable bonus program for meeting sales targets.
HHB Restaurant Recruiting is an equal opportunity employer. We welcome applications from qualified candidates who share our commitment to excellence and customer satisfaction.
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