Culinary Operations Manager

We are seeking a seasoned Culinary Operations Manager to join our team at Aramark. In this critical role, you will be responsible for overseeing the daily operations of our culinary department, ensuring that we deliver exceptional food experiences to our guests.About the RoleAs a Culinary Operations Manager, you will be the key contact for all...

Job SummaryWe are seeking an experienced Culinary Operations Manager to oversee culinary operations for Fenway Park in Boston, MA.This leadership position is responsible for developing and executing culinary solutions to meet customer needs and tastes. The successful candidate will have a proven track record of delivering high-quality food products and...

About the RoleAs a key member of our team, the Culinary Operations Manager will play a vital role in shaping the culinary experience for our guests. Reporting directly to the General Manager, this individual will oversee all kitchen operations and lead a team of dedicated chefs and cooks.Key Responsibilities• Train and manage kitchen personnel, fostering a...

About LevyLevy is the market leader and most critically acclaimed hospitality company in its industry.Job DescriptionAs a Culinary Operations Manager with Levy, you will execute menus that exceed guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will guide and lead the cooks in the...

About the RoleWe are seeking a skilled Culinary Operations Manager to join our team. As a key member of our operations team, you will be responsible for overseeing all culinary activities and ensuring the delivery of exceptional customer experiences.ResponsibilitiesLead and manage kitchen personnel to achieve high standards of quality and serviceDevelop and...

Flight Club Boston: A Culinary Excellence OpportunityThe Sous Chef role at Flight Club Boston is a key position in our culinary team, responsible for supporting the Executive Chef in delivering high-quality food and exceptional dining experiences. This opportunity is ideal for an experienced sous chef looking to join a dynamic and upscale social...

Gecko Hospitality Boston, MA is seeking an experienced Chef de Cuisine or Executive Sous Chef to join our team. As a leader in the culinary industry, we offer a competitive salary of $90,000 - $130,000 per year, comprehensive medical package, paid vacation, paid time off, parking reimbursement, and a performance-based bonus structure.Job Overview:The Chef de...

Gecko Hospitality - A World of FlavorWe are seeking a talented and experienced Executive Sous Chef/Sous Chef to lead our culinary team in the heart of Boston, MA. This is an exceptional opportunity to join a renowned upscale restaurant that celebrates locally sourced ingredients and innovative techniques.About UsAt Gecko Hospitality, we pride ourselves on...

Job Summary: Aramark Sports + Entertainment is seeking an experienced Culinary Operations Manager to lead the culinary team at Fenway Park in Boston, MA. This dynamic role involves overseeing food production, managing a team, and delivering high-quality culinary experiences for customers.The successful candidate will have at least 10-12 years of culinary...

The U.S. Army is seeking a highly skilled Culinary Specialist to join their team. As a Culinary Specialist, you will be responsible for preparing and serving meals in various settings, including field kitchens and home stations.Job ResponsibilitiesBake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes.Operate, maintain, and clean...

About Us: Gecko Hospitality is a renowned hospitality group with a passion for excellence. We are seeking an exceptional Executive Culinary Operations Manager to join our team in Boston, MA.

Job OverviewWe are seeking a seasoned Culinary Operations Executive to lead our food service team. This is an excellent opportunity for an experienced professional to drive innovation and excellence in all food and beverage initiatives.The ideal candidate will have a strong background in culinary arts, with a proven track record of managing successful...

Culinary Leadership Opportunity at AramarkWe are seeking an experienced Executive Chef to join our team at Fenway Park in Boston, MA. This leadership role requires a strong background in culinary operations and management, with a focus on delivering high-quality food and exceptional customer service.About the RoleThis is a management position overseeing chef...

Job OverviewCulinary Operations Director plays a crucial role in driving the success of CCL Hospitality Group, a leading provider of culinary services to senior living and behavioral health communities. As a key member of our leadership team, you will be responsible for overseeing the strategic direction of our culinary operations, ensuring exceptional...

We are seeking a highly organized and motivated Culinary Operations Coordinator to join our team at Nebo Cucina & Enoteca. In this role, you will play a critical part in ensuring seamless kitchen operations and supporting our culinary team to deliver high-quality dishes to our guests.

Job SummaryWe are seeking an experienced Culinary Manager to oversee corporate dining kitchen operations in RI, MA, and NH. This role requires a strong leader who can maintain a safe and sanitary work environment for staff and clients.The ideal candidate will have a passion for food and hospitality, with a minimum of three to five years of progressive...

Job DescriptionSUMMARY:The Chef Manager is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance. This role involves hiring staff, purchasing products, and ensuring that all team members are trained on proper food preparation and kitchen safety techniques. Additionally, the Chef Manager must ensure that...

Discover Your Leadership PotentialWe are seeking a seasoned Sous Chef to join our team at DIG Chefs-In-Training, where you will play a pivotal role in driving culinary excellence and hospitality across our scratch-based kitchens.

Company OverviewAramark is a leading provider of food and hospitality services, serving clients across the globe.SalaryWe offer a competitive salary range of $120,000 - $180,000 per year, commensurate with experience.Job DescriptionWe are seeking a Senior Culinary Director to oversee culinary operations at Fenway Park in Boston, MA.The ideal candidate will...

About the RoleAt The Langham, Boston, we are seeking a highly skilled and experienced Executive Culinary Director to join our team. This is an exciting opportunity for a culinary professional to take on a leadership role in a world-class hotel kitchen.Job SummaryThe successful candidate will be responsible for overseeing the daily operations of our culinary...