Culinary Director

Job Title: Culinary Operations DirectorA successful Culinary Operations Director is a passionate and skilled leader who can inspire their team to deliver exceptional dining experiences. The ideal candidate will have 3-4 years of high-volume, steak-house restaurant experience.Responsibilities:* Lead the culinary team by recruiting, hiring, coaching, and...

Job OverviewWe are seeking a skilled Culinary Operations Director to oversee the back-of-house operations at our restaurant in Los Angeles, CA. This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control.About UsMaKiin Concepts is a fast-paced restaurant group that prides itself on serving high-quality...

Culinary Services Director Job DescriptionWe are seeking an experienced Culinary Services Director to lead our culinary team and oversee all aspects of food preparation and presentation.The ideal candidate will have a strong background in restaurant management and the ability to develop and implement strategies to enhance the dining experience and drive...

Job OverviewMexican Sugar Uptown, LLC is seeking a talented Executive Chef to lead our culinary team. This is an exciting opportunity for a passionate and experienced chef to join our vibrant restaurant group.About the RoleWe are looking for a skilled Executive Chef to oversee the preparation and presentation of our menu items. The successful candidate will...

Job DescriptionWe are seeking a highly skilled Culinary Operations Director to oversee the day-to-day culinary operations of our restaurant. As a leader in the kitchen, you will be responsible for coordinating food and kitchenware orders, checking the freshness and quality of ingredients, and assisting in the development of menu items.The ideal candidate...

Job Summary:We are seeking an exceptional Culinary Pastry Director to oversee our pastry and bakeshop operations at The Coronado Club. As a key member of our culinary team, you will be responsible for driving the success of our pastry program, ensuring seamless execution of desserts and breads, and maintaining high standards of quality and presentation.

Job OverviewWe are seeking a highly skilled Executive Culinary Director to lead our culinary operations. This role will oversee the development of menus, manage kitchen staff, and maintain high-quality food standards.Responsibilities:Develop and implement menu plans to meet customer expectationsMaintain a clean and safe working environment in the...

Job SummaryWe are seeking a highly skilled and ambitious Executive Culinary Director to lead our kitchen team at an iconic Houston restaurant.

Job DescriptionWe are seeking a highly skilled Executive Culinary Director to lead our culinary operations at Htown Restaurant Group.Culinary Leadership:Oversee the day-to-day culinary activities, ensuring high-quality dishes and exceptional customer experiences.Supervise senior chefs and kitchen staff, promoting teamwork, efficiency, and adherence to health...

Company OverviewROBINSON 45 ENTERPRISES INC is a leading player in the food industry. We are seeking an experienced Executive to join our team as Culinary Director.This role will be responsible for managing our kitchen operations, ensuring that our menu items are consistently prepared to meet our high standards.Salary and Benefits$65,000 - $80,000 per year,...

Culinary Expertise OpportunitiesWe are redefining campus dining at the University of Houston, a vibrant and diverse city with incredible food scenes. Our company, Chartwells Higher Education, is seeking a visionary Senior Executive Chef to lead our culinary operations across multiple dining venues.As the Senior Executive Chef, you will oversee menu...

Job DescriptionAs an Executive Chef, you will oversee day-to-day culinary operations, coordinate food and kitchenware orders, check freshness and quality of ingredients, assist in menu development, standardize recipes, and work with management to create a memorable experience for guests. You will be responsible for running our kitchen and maintaining high...

Culinary Leadership OpportunityHAYWIRE MEMORIAL CITY, LLC is proud to offer a competitive salary of $85,000 - $110,000 per year, depending on experience. Our ideal candidate has 3-4 years of high-volume, steak-house restaurant experience and a profound passion for the culinary arts.Benefits:Dental, Vision, and Medical Insurance401k PlansPaid Time OffRequired...

Job Summary: Sous Chef ManagerEstimated Salary: $60,000.00Flik Hospitality Group is a company that values its employees and provides them with opportunities for growth and development.The successful candidate will assist the Executive Chef in managing cost controls and controlling expenditures for the account.Key Responsibilities:Assist the Executive Chef in...

Job DescriptionThis is an exciting opportunity for an Assistant Director of Dining Services I to join our team at Chartwells Higher Education. The successful candidate will be responsible for assisting with the day-to-day food service operations of a medium to large volume location, managing and leading a team of associates, and supporting financial goals in...

Canteen is a leading foodservice company that brings break time to everyone.We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth.This is an opportunity...

Mexican Sugar Regent Square is a Pan-Latin restaurant that offers refined dishes with bold flavors and elegant presentation. As Executive Chef, you will take guests on a delicious journey through Latin American cuisine, utilizing authentic ingredients and traditional cooking methods.The ideal candidate should have 3-5 years of high-volume, Latin-inspired...

Job OverviewFlik Hospitality Group is a leading provider of food and hospitality services, dedicated to delivering exceptional experiences for our clients. As the Sous Chef, you will play a crucial role in ensuring the success of our culinary department.About the RoleThis exciting opportunity is available due to the fast-paced nature of the industry, and we...

Job SummaryWe are seeking a highly skilled Executive Pastry Chef Manager to lead our culinary operations at Culinary Khancepts & Star Cinema Grill.About the RoleThe successful candidate will have overall leadership responsibility for all culinary operations, including menu development, recipe creation, and quality control. They will also oversee the...

Job OverviewAs a leading foodservice and support services company, Compass Group USA is renowned for its exceptional people, service, and results. With over 284,000 US associates working in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more across the country, we are shaping the industry and creating new opportunities...