Culinary Services Director
2 days ago
We are seeking an experienced Culinary Services Director to lead our culinary team and oversee all aspects of food preparation and presentation.
The ideal candidate will have a strong background in restaurant management and the ability to develop and implement strategies to enhance the dining experience and drive customer satisfaction.
Main Responsibilities- Develop and implement culinary strategies to enhance the dining experience and drive customer satisfaction.
- Supervise and train kitchen personnel to ensure high-quality food preparation and presentation.
- Manage staff schedules and optimize productivity to meet business objectives.
- Ensure compliance with all safety and sanitation regulations and maintain a clean and healthy work environment.
Estimated Salary: $70,000 - $90,000 per year.
Qualifications- 2-3 years of restaurant management experience.
- Strong leadership and motivational skills.
- Excellent written and communication skills.
- Ability to work well under pressure and thrive in a fast-paced environment.
A competitive salary, opportunities for career growth and professional development, and a dynamic work environment that values innovation and excellence.
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