Executive Culinary Director
2 days ago
This role will be responsible for managing our kitchen operations, ensuring that our menu items are consistently prepared to meet our high standards.
Salary and Benefits$65,000 - $80,000 per year, depending on experience.We offer a comprehensive benefits package, including health insurance, retirement plan, and paid time off.
Job DescriptionScheduling, Purchasing, and Recipe StandardizationSeeking someone with expertise in scheduling, purchasing, and recipe standardization. Must be able to analyze sales data and adjust inventory levels accordingly. English/Spanish bilingualism and proficiency in Excel/GoogleSheets are essential.The ideal candidate will have at least 3 years of experience in restaurant management and a strong understanding of culinary principles.
Required Skills and Qualifications- 5+ years of experience in restaurant management
- Strong leadership and communication skills
- English/Spanish bilingualism
- Proficiency in Excel/GoogleSheets
- Comprehensive health insurance
- Retirement plan
- Paid time off
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