Executive Culinary Director

3 days ago


Houston, Texas, United States MARTIN GOURMET INC Full time
Job Overview

We are seeking a highly skilled Executive Culinary Director to lead our culinary operations. This role will oversee the development of menus, manage kitchen staff, and maintain high-quality food standards.

Responsibilities:

  • Develop and implement menu plans to meet customer expectations
  • Maintain a clean and safe working environment in the kitchen
  • Manage inventory and supplies to minimize waste
  • Collaborate with management to achieve business goals
  • Ensure compliance with food safety regulations

Estimated Salary: $65,000 - $80,000 per year

Requirements
  • Bachelor's degree in Culinary Arts or related field
  • Minimum 5 years of experience in senior culinary roles
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment


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