Culinary Assistant
2 weeks ago
Job Overview
SUMMARY:
This is an entry-level culinary position under the guidance of the Executive Chef and Sous Chef. The Culinary Assistant will play a vital role in the kitchen operations at EATALIAN LLC. Additionally, the responsibilities include maintaining cleanliness and sanitation of all kitchenware and utensils.
KEY RESPONSIBILITIES:
- Assist in the preparation of meals for lunch and dinner services.
- Learn and apply healthy cooking techniques while adhering to established cooking methods to ensure menu items are presented with optimal nutrition and flavor.
- Work towards enhancing culinary skills and expanding knowledge of food products and cooking techniques.
- Support the cleaning, sanitation, and organization of the kitchen, storage areas, and walk-in coolers.
- Perform additional tasks as directed by the Chef or Sous Chef.
- Ensure proper food storage practices are followed.
- Contribute to fostering a positive and collaborative atmosphere in the kitchen.
SKILLS AND QUALIFICATIONS:
- Some experience in a professional kitchen setting.
- Proficient knife skills.
- Strong communication skills.
- Food Handler's permit is required.
- Able to follow directions effectively.
- Team-oriented with the ability to work efficiently under pressure.
- Understanding of basic kitchen sanitation practices.
- Capability to perform repetitive tasks and stand for extended periods.
DESIRABLE ADDITIONAL QUALIFICATIONS:
- Culinary degree.
- A repertoire of dishes you can prepare confidently.
- Experience with dietary restrictions such as vegetarian, vegan, gluten-free, and dairy-free.
- Baking experience.
- Proficiency in Spanish.
Company Overview:
EATALIAN LLC is dedicated to serving authentic Italian cuisine, reflecting the rich culinary traditions of Italy. We pride ourselves on providing a warm and inviting atmosphere for our guests.
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