Culinary Supervisor
2 weeks ago
Culinary Supervisor | Pacific Hospitality Group
Overview:
Pacific Hospitality Group is in search of a talented and innovative culinary leader to fill the role of Culinary Supervisor. This position is crucial in maintaining the high standards of food preparation and service that our guests expect.
Key Responsibilities:
- Oversee the daily operations of the kitchen, ensuring that all food preparation meets the established quality standards.
- Manage and mentor kitchen staff, fostering a collaborative and efficient work environment.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
- Participate in the hiring, training, and development of kitchen personnel.
- Monitor inventory levels and assist in controlling food costs to maximize profitability.
- Conduct regular inspections of food preparation areas to ensure adherence to company policies and procedures.
Qualifications:
The ideal candidate will possess:
- A degree in Culinary Arts or equivalent experience in a supervisory role within a culinary environment.
- Proven experience in a fast-paced kitchen setting, with a strong focus on quality and guest satisfaction.
- Excellent leadership and communication skills, with the ability to inspire and motivate a team.
- Strong organizational skills and attention to detail.
- A valid Food Handlers Card or the ability to obtain one within a specified timeframe.
Physical Requirements:
The role requires the ability to stand for extended periods, lift heavy items, and work in a fast-paced environment. Candidates should be prepared to handle various kitchen equipment and adhere to safety protocols.
Pacific Hospitality Group is an equal opportunity employer.
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