Culinary Preparation Specialist

2 weeks ago


Huntington Beach, California, United States Broad Street Oyster Company Full time
Position Overview:

The Culinary Preparation Specialist will be responsible for assisting in the preparation of meal components, simple dishes, and condiments as instructed by senior kitchen personnel, while also ensuring that all dishware is cleaned in accordance with established safety and hygiene standards.

Key Responsibilities:
  • Assist in the preparation of meal components as directed by the head chef or senior culinary staff.
  • Prepare fresh produce by peeling, cutting, and portioning.
  • Trim, cut, and portion meat as required.
  • Prepare basic dishes such as salads and breads.
  • Mix and prepare sauces, dressings, and condiments.
  • Ensure compliance with health, safety, and food handling regulations.
  • Help with the unloading, inspection, and storage of raw ingredients and supplies.
  • Wash all kitchen wares, including pots, pans, flatware, and glasses, either by hand or using dishwashing equipment.
  • Store clean dishes and utensils in designated areas.
  • Stock serving stations and other areas with necessary kitchen items.
  • Maintain cleanliness of trash receptacles.
  • Transport dishwashing supplies and equipment as needed.
  • Assist in cleaning and preparing various foods for cooking or serving as directed.
  • Keep work areas safe, clean, and organized, adhering to all relevant guidelines.
  • Perform additional duties as assigned.
Required Skills and Abilities:
  • Understanding of basic sanitation and workplace safety regulations.
  • Ability to learn food handling techniques and cooking procedures.
  • Capability to thrive in a fast-paced and sometimes stressful environment.
  • Efficient and quick work habits.
  • Team-oriented mindset.
  • Commitment to personal hygiene.
  • Ability to follow directions accurately.
  • Understanding of health and safety standards in the culinary field.
  • Ability to remain focused in a noisy and dynamic kitchen setting.
  • Effective collaboration with kitchen staff.
  • Attention to detail and thoroughness.
Physical Requirements:
  • Ability to stand or walk for extended periods.
  • Capability to lift and carry up to 60 pounds.
  • Availability to work various shifts, including nights and weekends.
  • Ability to bend, stoop, and wipe frequently.
  • Frequent immersion of hands in water.
  • Ability to work in a hot and humid kitchen environment.
  • Exposure to extreme temperatures in the kitchen.
  • Manual dexterity for cutting and chopping food.
Qualifications:

To succeed in this role, candidates must be able to perform each essential duty satisfactorily. The qualifications listed below represent the knowledge, skills, and abilities required. Reasonable accommodations may be made for individuals with disabilities.

Language Skills:

Ability to read and interpret common instructions and safety guidelines.

Mathematical Skills:

Ability to perform basic arithmetic operations.

Reasoning Skills:

Ability to solve practical problems and interpret various instructions.

For more information about Broad Street Oyster Company, please visit our website.



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