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Executive Chef Assistant
2 months ago
Mourad, a Michelin guide restaurant led by James Beard semi-finalist Chef Mourad Lahlou, is seeking a highly skilled and experienced Sous Chef to join our culinary team. Our restaurant offers a modern interpretation of a cuisine deeply rooted in the past, with a focus on showcasing the vibrant flavors of Morocco and the spirit of innovation from a collaborative team.
Key Responsibilities- Menu Planning: Collaborate with Chef Mourad and the Culinary Development Center (CDC) to develop unified and consistent menus for a la carte, large format, pastry, and tasting menus.
- Training and Development: Provide continuous training and development opportunities for chefs and cooks to enhance their skills and knowledge.
- Recipe Development: Develop new recipes and techniques for food preparation and presentation to ensure consistently high quality and minimize food costs.
- Team Management: Maintain positive relationships with Front of House (FOH) staff and coordinate private parties and off-site events with the Catering Director.
- Sourcing and Purchasing: Assist with sourcing, purchasing, and maintaining relationships with vendors and farmers.
- Inventory Management: Assist with monthly inventory management.
- Staff Management: Assist with hiring, scheduling, and payroll for all kitchen employees.
- Sanitation and Safety: Ensure high standards of sanitation and cleanliness in line with Federal/State health code requirements and HACCP compliance.
- Employee Safety: Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
- Work-Life Balance: Foster a work-life balance for all employees and promote a positive work environment.
- Continuous Improvement: Encourage a mindset of daily self-improvement and inspire the team to strive for excellence.
- Salary: Competitive salary based on experience.
- Benefits: Fully paid health insurance and two weeks paid vacation.