Executive Chef Assistant

2 weeks ago


San Francisco, California, United States Mastro's Steakhouse Full time

{"Overview": "At Mastro's Steakhouse, we're seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring exceptional guest satisfaction through a commitment to excellence and a hands-on management style.

Responsibilities:

* Assist the Executive Chef in managing back of house staff, including training, development, and follow-up
* Achieve or exceed budgeted labor and cost centers through proper planning and execution
* Oversee weekly and monthly inventories, and ordering of food and supplies
* Maintain sanitation procedures and organization of work area, adhering to all OSHA regulations

Qualifications:

* At least 2 years of culinary management experience in an upscale establishment
* Strong knowledge of back of house operations, including staff supervision, inventory controls, and food/labor cost
* Strong communication, leadership, and conflict resolution skills
* Stable and progressive work history, with a strong work ethic
* Graduate of an accredited culinary program is a plus

We offer a competitive salary range of $65,000 to $85,000 per year, as well as a comprehensive benefits package, including health, dental, and vision insurance, 401(k), and paid time off.

If you're a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.

EOE.

#LI-CM1"}


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