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Senior Culinary Leader

2 months ago


West Long Branch, New Jersey, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food products in a fast-paced kitchen environment.

Key Responsibilities
  • Food Production and Service: Direct and coordinate the activities of cooks and other kitchen associates to ensure the efficient preparation and presentation of food products.
  • Supervision and Training: Supervise and train kitchen associates, including interviewing, scheduling, payroll, and recommending disciplinary action.
  • Inventory Management: Track food use, waste, and consumption to requisition or purchase product.
  • Sanitation and Safety: Maintain a clean and safe kitchen environment, adhering to all sanitation and safety standards.
  • Menu Development: Assist in the selection and development of recipes and menus.
Requirements
  • Experience: 2+ years of experience in a senior culinary role, preferably in a fast-paced kitchen environment.
  • Education: High school diploma or equivalent required; culinary degree or certification preferred.
  • Skills: Strong leadership and communication skills, with the ability to work effectively in a team environment.
What We Offer

As a member of our team, you will enjoy a competitive salary and benefits package, including medical, dental, and vision insurance, as well as opportunities for professional growth and development.