Culinary Operations Manager

5 days ago


West Lafayette, Indiana, United States White Lodging Full time

Job Summary:
Culinary leader responsible for overseeing daily kitchen operations in outlets or banquet kitchens. Key responsibilities include opening or closing kitchen shifts, implementing and maintaining workflow, and assisting in achieving departmental financial and guest satisfaction goals.

Key Responsibilities:

  • Manage kitchen shifts, ensuring seamless operations and high-quality food service.
  • Implement and maintain workflow, optimizing kitchen efficiency and productivity.
  • Collaborate with team members to achieve departmental financial and guest satisfaction goals.
  • Develop and maintain a strong team culture, promoting a positive and inclusive work environment.

Requirements:
  • At least one year of experience in a leadership culinary role.
  • Strong guest focus, self-motivation, and a strong work ethic.
  • Passion for food and cooking procedures.
  • Ability to teach and mentor diverse team members.

Benefits:
  • Medical, dental, and vision insurance.
  • Life insurance and employee assistance program.
  • 401(k) and tuition reimbursement.
  • Complimentary and discounted rooms.

Compensation:
Starting salary $20.93 based on experience. Location Code: 5513.

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