Culinary Expert

1 week ago


Long Beach, California, United States Xperience XRG Full time
Xperience XRG Line Cook Job Description

At Xperience Restaurant Group (XRG), we're passionate about delivering exceptional dining experiences. As a Line Cook, you'll play a vital role in bringing our vision to life.

Key Responsibilities:

Prepare high-quality menu items in a fast-paced kitchen environment
Maintain a clean and organized workspace, adhering to health and safety standards
Collaborate with the culinary team to ensure seamless service
Develop and maintain knowledge of menu items, ingredients, and cooking techniques

Requirements:

2+ years of experience in a similar role
High school diploma or equivalent
Ability to work in a team environment and adapt to changing situations
Strong communication and problem-solving skills

What We Offer:

Competitive pay and benefits package
Opportunities for career growth and professional development
A dynamic and supportive work environment

Why Work at XRG?

XRG is a leader in the hospitality industry, committed to delivering exceptional experiences for our guests. As a Line Cook, you'll be part of a talented team that shares your passion for culinary excellence. Join us and take your career to the next level

Compensation Range:
$19.50/Hour

PURPOSE

The Line Cook is responsible for preparing and cooking menu items in a fast-paced kitchen environment. This role requires attention to detail, strong communication skills, and the ability to work well under pressure.

DUTIES & RESPONSIBILITIES

Prepare all menu items to the highest standard
Maintain a clean and organized workspace
Collaborate with the culinary team to ensure seamless service
Develop and maintain knowledge of menu items, ingredients, and cooking techniques

QUALIFICATIONS & SKILLS

2+ years of experience in a similar role
High school diploma or equivalent
Ability to work in a team environment and adapt to changing situations
Strong communication and problem-solving skills

WORKING CONDITIONS

The Line Cook will work in a fast-paced kitchen environment, exposed to hot and cold surfaces, steam, and wet floors. The role requires the ability to stand for long periods, walk long distances, and lift up to 50 pounds.

PHYSICAL REQUIREMENTS

The Line Cook must be able to perform the following physical demands:
Walk long periods of time
Stand for long periods of time
Use hands to handle, control, or feel objects, tools, or controls
Repeat the same movements for long periods of time
Understand the speech of another person
Speak clearly so listeners can understand
Push and lift up to 50 pounds
Reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl

DISCLAIMER

This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
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