Senior Culinary Leader

2 weeks ago


West Hollywood, United States Marriott International Inc Full time
Job Summary

As a Senior Sous Chef at Marriott International Inc, you will be responsible for leading the culinary team to deliver exceptional guest experiences. This role requires a strong culinary background, excellent leadership skills, and the ability to manage kitchen operations effectively.

Key Responsibilities
  • Lead and manage a team of cooks and kitchen staff to ensure seamless kitchen operations.
  • Develop and implement culinary standards and procedures to maintain high-quality food products.
  • Collaborate with the Executive Chef to plan and execute menu development, inventory management, and food safety protocols.
  • Ensure compliance with food handling and sanitation standards, and maintain a clean and safe kitchen environment.
  • Provide exceptional customer service by ensuring that all food products meet Marriott's high standards.
Requirements
  • High school diploma or equivalent required; 4 years of experience in the culinary industry preferred.
  • 2-year degree in Culinary Arts or related field, or equivalent experience.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong knowledge of food safety and sanitation procedures, and ability to maintain a clean and safe kitchen environment.
  • Ability to work effectively in a fast-paced kitchen environment, with attention to detail and ability to multitask.
What We Offer

Marriott International Inc offers a competitive salary range of $74,000 to $90,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We also offer opportunities for professional growth and development, and a dynamic work environment that values teamwork and collaboration.



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