Culinary Operations Manager
4 days ago
A culinary leader is needed to run a shift in outlets or banquet kitchen. The ideal candidate will have a strong focus on guest satisfaction, be self-motivated, and have a strong work ethic. The successful candidate will be fluent with all cooking procedures and have the ability to teach a diverse workforce.
Responsibilities- Open or close a BOH kitchen shift
- Implement, maintain, and monitor WLW
- Assist in achieving department financial goals, AES goals, Guest satisfaction goals
- At least one year experience in a leadership culinary role
- Strong guest focus
- Self-motivated
- Strong work ethic
- Passion for food
- Must be fluent with all cooking procedures
- Teaching diverse workforce
- Spend up to ten hours on your feet and lift 35 pounds
- Medical, Dental, and Vision
- Life Insurance
- Employee Assistance Program (EAP)
- 401(k)
- Vacation and Paid Time Off (PTO)
- Tuition Reimbursement
- Complimentary and Discounted Rooms
Compensation starts at $20.93 based on experience.
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