Food Service Operations Director
1 month ago
HC&N Healthcare Solutions is seeking a Food Service Director to lead the successful operation of Food & Nutrition Services in a nursing home.
Key Responsibilities:
* Plan, direct, coordinate, and supervise Food Services activities and operations, including procurement, receiving, storage, preparation, and menu planning.
* Ensure compliance with regulatory requirements and industry standards.
* Collaborate with healthcare professionals to develop and implement nutrition care plans.
* Supervise and train staff to maintain high-quality food service operations.
* Manage food budgets and inventory to optimize resources.
* Develop and implement menu planning and nutrition programs to meet the needs of residents.
* Ensure a safe and healthy food environment.
Requirements:
* Combination of experience, education, and/or training to carry out the functions of food and nutrition services.
* Qualified Dietetic Technician and/or Certified Dietary Manager (CDM) certification.
* Strong leadership and communication skills.
* Ability to work in a fast-paced environment and prioritize tasks effectively.
* Strong analytical and problem-solving skills.
* Ability to maintain confidentiality and handle sensitive information.
Salary:
* Based on experience.
HC&N Healthcare Solutions is an Equal Opportunity Employer.
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