Food Service Operations Director

1 month ago


Nashville, Tennessee, United States HC&N Healthcare Solutions Full time

HC&N Healthcare Solutions is seeking a Food Service Director to lead the successful operation of Food & Nutrition Services in a nursing home.

Key Responsibilities:

* Plan, direct, coordinate, and supervise Food Services activities and operations, including procurement, receiving, storage, preparation, and menu planning.

* Ensure compliance with regulatory requirements and industry standards.

* Collaborate with healthcare professionals to develop and implement nutrition care plans.

* Supervise and train staff to maintain high-quality food service operations.

* Manage food budgets and inventory to optimize resources.

* Develop and implement menu planning and nutrition programs to meet the needs of residents.

* Ensure a safe and healthy food environment.

Requirements:

* Combination of experience, education, and/or training to carry out the functions of food and nutrition services.

* Qualified Dietetic Technician and/or Certified Dietary Manager (CDM) certification.

* Strong leadership and communication skills.

* Ability to work in a fast-paced environment and prioritize tasks effectively.

* Strong analytical and problem-solving skills.

* Ability to maintain confidentiality and handle sensitive information.

Salary:

* Based on experience.

HC&N Healthcare Solutions is an Equal Opportunity Employer.



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