Senior Food and Beverage Operations Leader
5 days ago
Tara Investments seeks a forward-thinking Food and Beverage Director to lead the Food and Beverage Department of our dual-brand hotels in Downtown Nashville. Key responsibilities include directing banquet and outlet functions, interviewing and supervising staff, and ensuring alignment with company standards and policies. Essential skills include cost control, property condition, cleanliness, and service quality monitoring, as well as effective communication and conflict resolution. Qualified candidates should have three to five years of senior leadership experience as a Food and Beverage Director, preferably with Hilton experience. A keen eye for detail, manager certification in Food Safety and Alcohol Compliance, and fluency in English are also required.
- Key Responsibilities:
- Direct the Banquet and Outlet functions of the Food and Beverage Department to meet the daily needs of the operation.
- Interview, hire, supervise, and counsel associates to ensure efficient operations in the Food and Beverage department.
- Provide clear direction to staff, ensuring alignment with Tara Investments and Hilton brand standards and policies.
- Perform evaluations, resolve issues, and provide open communication with associates.
- Monitor cost control, property condition, cleanliness, and service quality on a daily basis.
- Qualifications and Requirements:
- Three to five years of senior leadership experience as a Food and Beverage Director required.
- Hilton experience preferred.
- Keen eye for detail and the ability to create great experiences for team and guests alike.
- Manager Certification in Food Safety and Alcohol Compliance.
- Fluency in English language (reading, writing, and speaking) is essential.
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