Food Service Operations Manager
3 weeks ago
The Director of Food Service is a key leadership position responsible for the successful operation of Food & Nutrition Services in a nursing home. This role involves planning, directing, coordinating, and supervising food services activities and operations, including procurement, receiving, storage, preparation, and menu planning.
Key Responsibilities:
• Plan and implement food services operations to meet the nutritional needs of residents
• Supervise and coordinate the activities of food service staff, including cooks, servers, and dietary aides
• Develop and implement menus that meet the dietary needs of residents and are cost-effective
• Ensure compliance with food safety and sanitation regulations
Requirements:
• Bachelor's degree in food service management or a related field
• Certified Dietary Manager (CDM) certification
• Minimum 3 years of experience in food service management
Working Conditions:
This position requires working in a fast-paced environment with frequent interruptions. The Director of Food Service must be able to lift up to 25 pounds and stand for long periods of time. The nursing home is an equal opportunity employer and welcomes applications from diverse candidates.
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