Culinary Supervisor

Property Overview:Become a vital part of the team at Hyatt Regency Boston Cambridge, situated in the lively and innovative city of Cambridge, Massachusetts. As a distinguished hotel in the center of Kendall Square, we are on the lookout for enthusiastic and skilled professionals to join our workforce. With its contemporary design, cutting-edge facilities,...

Position Overview:We are seeking a dedicated and experienced Culinary Operations Supervisor to join our team. This role requires a minimum of two years of relevant experience in the culinary field, particularly in a collegiate residential or restaurant setting. Key Responsibilities:As a Culinary Operations Supervisor, you will be responsible for: Overseeing...

Position OverviewThe Cambridge School of Culinary Arts (CSCA) is a distinguished culinary institution with a rich history of excellence in culinary education. We are dedicated to providing students with a comprehensive understanding of culinary techniques, diverse cuisines, and the art of cooking.We are currently seeking a part-time Chef Instructor to lead...

Position OverviewThe Cambridge School of Culinary Arts (CSCA) is a renowned institution in New England, celebrated for its exceptional culinary education for over four decades. Our mission is to equip students with the vital knowledge and skills necessary for a successful culinary career, covering essential cooking and baking techniques, the history of...

Fostering a vibrant community with dedicated, mission-oriented team members is crucial to Life Alive. Culinary Operations Supervisors are responsible for recruiting, onboarding, and managing the preparation team. They exhibit a high level of culinary expertise and possess the ability to mentor and guide others. They lead dynamic shifts and exemplify Life...

Gufo, a neighborhood Italian eatery under the Coda Group umbrella, is seeking a SOUS CHEF. The menu at Gufo features artisanal pasta, pizza, and innovative yet comforting Italian cuisine. Our beverage selection includes crafted cocktails, a curated list of local beers, and wines derived from Italian grape varieties cultivated in both Italy and the United...

We are looking for a skilled and dynamic Kitchen Manager to lead the daily functions of our culinary team at Felipe's Taqueria. The successful candidate will possess a robust background in culinary management and a commitment to upholding exceptional standards of food quality and safety. Bilingual proficiency in English and Spanish is essential. Key...

We are looking for a skilled and dynamic Kitchen Manager to lead the daily functions of our culinary team at Felipe's Taqueria. The successful candidate will possess a robust background in culinary practices and effective kitchen oversight, with a commitment to upholding exceptional standards of food quality and safety. Bilingual proficiency in English and...

We are looking for a dedicated and skilled Kitchen Manager to lead the daily functions of our culinary team at Felipe's Taqueria. The successful candidate will possess a robust background in culinary practices and effective kitchen oversight, coupled with a commitment to upholding exceptional standards of food quality and safety. Bilingual proficiency in...

POSITION SUMMARYThe Sous Chef plays a crucial role in assisting the Chef de Cuisine and Executive Chef in managing the savory kitchen operations at our establishment. This position encompasses a variety of responsibilities including staff training, maintaining culinary standards, and overseeing daily food production.KEY RESPONSIBILITIESOperations...

Position OverviewAre you passionate about culinary arts and sustainability? At Clover Food Lab, we believe in providing a unique dining experience that merges environmental consciousness with exceptional food quality. Our approach to quick-service meals emphasizes locally sourced ingredients and fine dining preparation techniques, ensuring delicious meals...

At MonteVerdi, we take pride in delivering exceptional, contemporary Italian dishes infused with creativity. Our culinary offerings highlight premium ingredients, expert techniques, and a commitment to innovative cuisine that delights our guests. We are a lively, fast-paced establishment dedicated to creating unforgettable dining experiences. Position...

Join Our Team at PLOW Restaurant!PLOW is a distinguished New American cuisine establishment situated in a historic feed mill, offering a unique dining experience in a quaint village setting. Our restaurant attracts patrons from various cities, drawn by our exceptional culinary offerings and inviting atmosphere.Position Overview:As a Craft Cocktail Specialist...

At New City Microcreamery, we place immense value on our team members, recognizing them as the cornerstone of our establishment. We are on the lookout for a committed individual to step into the role of Team Supervisor on a full-time, year-round basis. This position serves as a gateway to both personal and professional growth.Are you ready to:Partner with a...

The goal of the Chef de Cuisine is to manage the Banquets Culinary experience. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Responsibilities include: Act as senior...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality food, ensuring exceptional customer service, and maintaining a clean and safe kitchen environment.Key ResponsibilitiesCooking and Food...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Le Meridien Boston Cambridge. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of quality and service are maintained.Key ResponsibilitiesFood Production and...

Job Summary We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at Marriott Hotels. As a key member of our operations team, you will be responsible for supervising daily Food and Beverage (F&B) shift operations and ensuring compliance with all F&B policies, standards, and procedures. Key...

Hi-Rise Bread Company is seeking an Assistant Pastry Chef. Ideal candidates should possess a minimum of 2-3 years of hands-on pastry experience in a culinary or baking environment. The Assistant Pastry Chef will be responsible for the following tasks: Creating a range of seasonal preserves, sauces, and fillings. Baking various quick breads, pastries,...

Job SummaryWe are seeking a skilled Food Service Worker to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for preparing, presenting, and serving food to our customers.Key Responsibilities:Prepare ingredients for food preparation, including washing, peeling, cutting, and seeding fruits and vegetables.Weigh...