Executive Chef

Job DescriptionJob SummaryNaxos Taverna and Oyster Bar at Red Rock is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the Sous Chef will be responsible for delivering exceptional culinary experiences to our guests while maintaining a clean and safe work environment.ResponsibilitiesOversee...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to lead our kitchen team at Americana Las Vegas. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesAssist the Executive Chef in managing kitchen operations, including food...

Executive Chef Job DescriptionKYU - Las Vegas is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a pivotal leader, you will be responsible for overseeing all aspects of kitchen operations and ensuring the highest standards of culinary excellence.Key Responsibilities:Oversee all kitchen operations, ensuring smooth,...

Job DescriptionJob DescriptionPosition Summary:The Kitchen Operations Manager will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The Kitchen Operations Manager will be responsible for the safety and success of the kitchen when the Exec Chef is away.Duties and...

Job SummaryThe Executive Sous Chef is a key member of the kitchen team, responsible for supporting the Executive Chef in all aspects of BOH operations. This role requires strong leadership, training, and supervision skills, as well as the ability to oversee the quality and timely distribution of food.Key ResponsibilitiesManage kitchen operations in the...

About the RoleGroot Hospitality is a dynamic organization that values diversity, teamwork, and integrity. We are seeking a passionate and dedicated individual to join our team as a Chef De Partie. As a CDP, you will be responsible for setting up your station, including mise en place, and executing service with excellence.Key ResponsibilitiesSet up and...

Job Title: Sous ChefAbout the Role:The Sous Chef at Kyu Las Vegas plays a vital role in supporting the Chef de Cuisine and Executive Sous Chef to ensure seamless kitchen operations and exceptional dining experiences for our guests. This position requires excellent communication skills, a deep understanding of cooking methods, ingredients, equipment, and...

Job SummaryLocal Grown, LLC is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive...

About the RoleGroot Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesAssist the Executive Chef in overseeing all food production, ensuring...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at KYU - Las Vegas. As a key member of our culinary team, you will play a crucial role in supporting the Chef de Cuisine and Executive Sous Chef to ensure the smooth operation and high quality of our dining experience.Key ResponsibilitiesAssist the Chef de Cuisine and...

Job Title: Assistant ChefWe are seeking a highly skilled and experienced Assistant Chef to join our team at Peppermill & Western Village. As a key member of our culinary team, you will be responsible for managing the daily production of high-quality food products, leading by example, and mentoring our culinary team members.Key Responsibilities:Supervise and...

About the RoleGroot Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesAssist the Executive Chef in overseeing all food production, ensuring...

Job SummaryWe are seeking an experienced Executive Sous Chef to lead our culinary team and drive the success of our restaurant. As a key member of our leadership team, you will be responsible for managing all aspects of kitchen operations, including menu development, inventory management, and staff supervision.Key ResponsibilitiesDevelop and implement menus...

Executive Pastry Chef - Fontainebleau Las VegasThe Executive Pastry Chef is responsible for supporting various business units across the resort by assisting all culinary teams from the pastry department. This position involves daily preparation of baked goods and pastries for food and beverage outlets and banquets.Key ResponsibilitiesPrepare a variety of...

Job OverviewWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Mina Group. As a key member of our culinary team, you will be responsible for leading all culinary operations and providing guidance to every member of the kitchen staff.About the RoleLead all culinary operations, including menu planning, inventory management,...

About Momofuku GroupMomofuku Group is a renowned culinary organization with a strong commitment to innovation, sustainability, and community. Our restaurants have gained international recognition for their unique take on cuisine, while supporting local farmers and food purveyors.About Majordomo Meat & FishMajordomo Meat & Fish is a new restaurant concept...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at the Peppermill & Western Village. As a key member of our culinary team, you will be responsible for leading the daily production of high-quality food products and ensuring exceptional customer satisfaction.Key ResponsibilitiesSupervise and prepare high-quality food...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at ThinkFoodGroup. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key Responsibilities:Lead and manage all restaurant operations, including...

About Momofuku GroupMomofuku Group is a renowned culinary organization with a strong commitment to innovation, sustainability, and community. Our restaurants have gained international recognition for their unique take on cuisine, while supporting local farmers and food purveyors.About Majordomo Meat & FishMajordomo Meat & Fish is a new restaurant concept...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Komodo - Las Vegas, a leading hospitality company. As a key member of our culinary team, you will be responsible for overseeing the daily execution of food production and service execution, ensuring high-quality standards, and maintaining a clean and organized kitchen...