Executive Chef

16 hours ago

Las Vegas, Nevada, United States KYU - Las Vegas Full time
Executive Chef Job Description

KYU - Las Vegas is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a pivotal leader, you will be responsible for overseeing all aspects of kitchen operations and ensuring the highest standards of culinary excellence.

Key Responsibilities:

  • Oversee all kitchen operations, ensuring smooth, efficient, and high-quality service.
  • Maintain equipment and work with vendors to ensure timely repairs and maintenance.
  • Ensure the use of production charts, station mise en place, protein count sheets, and steward checklists daily.
  • Compile and communicate the End-of-Day (EOD) report with information from each shift.
  • Manage employee records, including edit forms, availability, emergency contacts, write-ups, and performance reviews.
  • Attend all required meetings, including FOH pre-shift, BOH Manager Meetings, and In-House Manager Meetings.
  • Keep the team informed on KYU Global updates, building standards, and sanitation requirements.
  • Train kitchen staff on KYU Standard Operating Procedures (SOPs), food specifications, and ensure continued development.
  • Conduct weekly inventory and manage food ordering, working closely with the Executive Sous Chef (ESC).
  • Manage the scheduling process and ensure efficient staffing for all kitchen roles.
  • Review and approve timecards daily and ensure proper management of breaks for all staff.
  • Oversee events as needed and provide direction to hourly employees in coordination with the ESC and Chef de Cuisine (CDC).
  • Conduct pre-shift line checks to ensure product quality and post-shift checks to confirm proper breakdown and cleanliness.
  • Ensure compliance with all DOH and internal cleanliness standards.
  • Oversee staff meals, ensuring they are well-rounded and delivered on time.
  • Conduct pre-shift BOH meetings to communicate service expectations and cover counts.
  • Facilitate smooth transitions between services and communicate production needs to ensure daily service success.
  • Record and manage any breakage or waste from service.

Requirements:

  • Minimum 5 years of experience in a leadership kitchen role, such as Executive Chef or Executive Sous Chef.
  • Extensive experience in fine dining environments is preferred.
  • Strong leadership and communication skills, with the ability to inspire and manage a diverse kitchen team.
  • High attention to detail, a proactive work ethic, and a passion for continuous improvement.
  • Ability to manage time efficiently and handle the pressures of a high-volume kitchen.
  • Proficient in MS Office and restaurant software programs.
  • Strong understanding of cooking methods, kitchen equipment, and industry best practices.

Benefits:

  • Medical Insurance Coverage.
  • Dental and Vision Insurance Options.
  • 401(k) plan.
  • Paid time off.
  • Employee Dining Discounts.

KYU - Las Vegas is an equal opportunity employer and welcomes all qualified applicants, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

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