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Catering Operations Manager
2 months ago
We are seeking a highly skilled and experienced Catering Operations Manager to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our catering department, ensuring seamless execution of events, and providing exceptional customer service.
Key Responsibilities- Supervise and coordinate the activities of catering staff, ensuring efficient and effective event execution.
- Develop and implement strategies to improve catering services, including menu planning, inventory management, and staff training.
- Collaborate with clients and event planners to understand their needs and preferences, and provide tailored solutions to meet their expectations.
- Manage catering budgets, inventory, and supplies, ensuring optimal resource allocation and minimizing waste.
- Ensure compliance with food safety and sanitation regulations, maintaining a clean and safe working environment.
- Develop and maintain relationships with clients, vendors, and internal stakeholders, fostering a culture of excellence and customer satisfaction.
- Minimum 2 years of experience in catering or food service management.
- Proven track record of success in supervising and coordinating events, with a focus on customer satisfaction and quality service.
- Strong leadership and communication skills, with the ability to motivate and train staff.
- Excellent problem-solving and analytical skills, with the ability to think critically and make informed decisions.
- Ability to work in a fast-paced environment, with a focus on attention to detail and quality control.
As a Catering Operations Manager with Compass Group, North America, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. Join our team and be part of a dynamic and innovative organization that is committed to delivering exceptional customer experiences.