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Healthcare Foodservice Director

2 months ago

Florence, Alabama, United States HHS Culinary and Nutrition Solutions, LLC Full time
About the Role

We are seeking a highly skilled and experienced Culinary Director to join our team at HHS Culinary and Nutrition Solutions, LLC. As a key member of our leadership team, you will be responsible for overseeing the food service department and ensuring that our patients and guests receive exceptional culinary experiences.

Key Responsibilities
  • Food Service Management: Manage the food service department to provide excellent service and quality, ensuring that our patients and guests receive a safe and enjoyable dining experience.
  • Leadership and Communication: Communicate effectively with department, facility, and company leadership to achieve goals and objectives, and provide leadership that supports a team environment that fosters morale, passion, quality, and respect.
  • Menu Development: Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value, ensuring that our patients receive the best possible culinary experience.
  • Inventory Management: Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance and optimize resources.
  • Team Development: Lead team member recruiting, training, development, scheduling, and assignments, and implement team-building initiatives to create a positive and safe work environment.
  • Compliance: Drive compliance with health, safety, and industry regulatory agencies, ensuring that our food service department meets all relevant standards and regulations.
Requirements
  • ServSafe Food Service Manager Certification: Possess a valid ServSafe Food Service Manager Certification.
  • Experience: Have at least 5 years of food operations experience, including 3+ years of management experience.
  • Cash Handling: Have experience with cash handling policies and procedures.
  • Computer Skills: Possess computer skills, including word processing, spreadsheets, email, and ordering platforms.
  • Relocation: Be willing to relocate for promotion opportunities.
Preferred Qualifications
  • Certified Dietary Manager (CDM): Possess a Certified Dietary Manager (CDM) certification.
  • Hospital Experience: Have experience working in a hospital environment.
  • Language Skills: Possess proficiency in languages other than English, especially Spanish.
About HHS Culinary and Nutrition Solutions, LLC

HHS Culinary and Nutrition Solutions, LLC is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.