Culinary Specialist

1 week ago


Milford, Pennsylvania, United States MILFORD HOSPITALITY GROUP Full time
Job Overview

Position: Culinary Specialist

Reports to: Sous Chef & Executive Chef

Role Summary: The Culinary Specialist plays a crucial role in the daily preparation of menu offerings, adhering to the standards established by the culinary leadership team.

  • Key Responsibilities:
  • Prepare and present all menu items according to specifications, ensuring each dish is visually appealing and meets our quality standards.
  • Follow recipes precisely as outlined by the Executive Chef to ensure consistency in taste and presentation.
  • Maintain cleanliness and organization in the kitchen, exceeding established hygiene standards.
  • Promptly report any equipment malfunctions or safety concerns to the appropriate supervisor.
  • Adhere to health and safety regulations while performing all kitchen duties.
  • Collaborate effectively with team members to achieve shared goals and complete tasks efficiently.
  • Demonstrate integrity by maintaining honesty and strong ethical standards in all aspects of work.

Experience Required: 1-2 years in a culinary role.



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