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Culinary Preparation Specialist

2 months ago

Milford, Pennsylvania, United States MILFORD HOSPITALITY GROUP Full time
Job Overview

The Culinary Preparation Specialist plays a crucial role in the daily creation of menu offerings that align with the standards established by the culinary leadership team.

Key Responsibilities:
  • Menu Execution: Prepare and present all menu items according to specified standards, ensuring visually appealing meals for guests.
  • Production Adherence: Follow recipes meticulously as outlined by the culinary leadership.
  • Cleanliness Standards: Maintain and surpass cleanliness protocols within the kitchen environment.
  • Equipment Monitoring: Promptly report any equipment malfunctions or irregularities to the supervising staff.
  • Health and Safety Compliance: Operate in accordance with all health and safety regulations.
  • Team Collaboration: Engage in teamwork to achieve collective goals efficiently and effectively.
  • Integrity in Work: Demonstrate honesty and a strong commitment to ethical principles in all tasks.

Experience: A minimum of 1-2 years in a similar role is preferred.